The Missing Ingredient

A Food Blog

Kiwifruit, Apple & Grape Salad with Rosemary Syrup November 7, 2009

Filed under: Apples,Breakfast,Salad — xigumdrops @ 1:27 pm
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Kiwi Salad

Source:  Williams Sonoma

1/4 cup sugar

3 fresh rosemary sprigs, each 6 inches long

3 kiwifruits, peeled and diced

2 unpeeled tart green apples, such as Granny
Smith, cored and cut into 1/2-inch dice

1 cup seedless green grapes

  1. In a saucepan over medium-high heat, combine the sugar and 1/2-cup water and bring to a boil, stirring to dissolve the sugar. Add the rosemary sprigs; reduce the heat to medium and cook for 15 minutes. Remove the rosemary and discard. Increase the heat to high and cook, stirring, until the liquid is reduced to about 1/3 cup. Let cool to room temperature.
  2. Put the kiwifruits, apples and grapes in a bowl and pour the syrup over them, tossing to coat the fruit. Serve immediately. Serves 4.