The habanero lime salsa makes these breakfast tacos extra special.
4 tortillas (see my recommendation)
4 pieces turkey bacon
Salt and pepper to taste
4 tbs. Cheddar/Monterrey jack mix
4 tbs. Habanero/Lime salsa (see my recommendation)
Cook bacon over medium heat until cooked through but not crispy. Remove from heat and when cooled slightly slice cross-wise into pieces. Scramble eggs until well-done and then add salt and pepper to taste. Combine bacon slices and keep warm. Working with one tortilla at a time, add tortilla to medium pan and add 1/4 egg/bacon mixture. Sprinkle with 1 tbs. cheese and 1 tbs. salsa. Fold tortilla into thirds and press flat with back of spatula. Enjoy!